Stemming from Kuala Lumpur, the heart and capital city of Malaysia, Onde Onde is Sharing Malaysian Flavours to different ethnicity and nationalities. At Onde Onde, our aim is to bring back a sense of nostalgia with each dining experience.
Placing strong emphasis on delivering great taste and food quality are the business’ laurels. Onde Onde believes that when serving local food to the Malaysian public, one has to deliver results, by surpassing consumer expectations, as Malaysians know their food well.
Onde Onde shares all-time local favourites, with ingredients sourced from specialty towns throughout Malaysia. With some ingredients sourced from household suppliers whom only produce and supply exclusively to the establishment. For example, its ‘Gula Melaka’ are sourced from none other than Melaka. Another highlight ingredient is Onde Onde’s ground coffee which is sourced from a traditional family roaster in Ipoh. The end-product is a smooth, robust and fragrant coffee which is free from sharp acidity, palate-numbing bitterness and margarine residue.
As consumers become more sophisticated and appreciative of lifestyle quality, using unique and premium ingredients sets Onde Onde apart from its competition. Its ‘kaya’ is home-made, using a traditional recipe of duck-eggs, fresh coconut milk and ‘Gula Melaka’ as key ingredients. It involves 7 hours of continuous and gentle stirring to prevent the ‘kaya’ from over-caramelizing or cuddling.
With a new look and design direction, Onde Onde is committed to continual improvements in its restaurant ambiance. Decorated with nostalgic merchandise, which are specifically sourced afar and hand-picked, to create a memorable dining experience.
Expanding its location, Onde Onde is now at DesaParkcity- Waterfront, Citta Mall and Sunway Putra Mall, with various other locations earmarked to open.